Baked Zucchini Sticks from another blogger!

Hey Healthy People!!!

I am currently absorbed in my Capstone Paper right now so instead of being super awesome and writing my own post I’m going to share another bloggers recipe for baked Zucchini Sticks. Mhmm…

This is probably what I look like after staring at my computer for so long…

And when I turn this paper in….

Here’s a preview of the Zucchini Post:

Baked Zucchini Sticks with Caramelized Onion Dipping Sauce

Yesterday in Boston was BEAUTIFUL. Made me glad that I’m holding on to summer with all that I have. I’ve definitely moved into the late-summer produce. We’re getting a lot of squash and potatoes in our CSA box instead of the corn and tomatoes of a few weeks ago… Luckily I really like squash and potatoes and they don’t scream fall (at least not to me).

Click on Beantown Baker to be taken directly to the post and see the recipe!!!
I hope you are keeping up with this week’s challenge!!!
Happy eating and exericising,

You always want what you can’t have…?

Every single time I read the list of ingredients and it looks good until “contains milk”…this is how I react.

When I find something that tastes good and is VEGAN:



My problem right now is that I literally don’t have any time yet to cook and experiment in the kitchen. AND EVERYTHING that I originally thought would be healthy and vegan has some sort of animal product hidden in the label.

I have to go teach Zumba now but I will be back later for a detailed diary of yesterday’s first day of veganism (while traveling…)



P.S. Challenge of the week: ALWAYS USE THE STAIRS. Not one elevator or escalator. Can YOU do it?</strong